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Tropical Paletas (Yogurt Frozen Pops)

Recipes

Ingredients:

– 1 cup pineapple chunks, chopped in extra small pieces – 2 kiwi fruit, peeled and chopped in extra small pieces – 1 cup mango, peeled and chopped in extra small pieces – 3/4 cup sweetened shredded coconut – 1 teaspoon vanilla extract – 1/2 teaspoon ground cinnamon – 2 cups Real California vanilla flavor or piña colada flavor drinkable yogurt :Pineapple, Kiwi, Mango, Yogurt, Pina Colada, Hispanic, Vanilla, Pops, Popsicles, Paleta, Tropical, Hispanic Dairy
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Directions:

Combine all ingredients in a large bowl. Stir to mix well.

Pour mixture into popsicle molds. Cover and insert popsicle sticks. Freeze at least 4 hours or until firm.

Yields 12 pops

Recipe and image created by Ericka Sanchez/@nibblesnfeasts for the CMAB

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