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Simple Grape & Cheddar Skewers paired with California Sparkling Wine

Recipes

Ingredients:

– 2 bunches California Table Grapes, we used red + black – 8 oz. Real California Sharp Cheddar, cut into bite sized wedges – 1 bunch basil, whole leaves pulled from stems To serve: – Extra Virgin Olive Oil – Flaky sea salt Wooden skewers Easy, Cheddar, Grapes
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Directions:

Prep time: 10 minutes

Yield: 12-14

Place a grape at the tip of a skewer, and then thread the ingredients in a pattern: cheddar wedge, basil leaf, grape – and repeat until the skewer is full, with room remaining to grab the skewers at the bottom.

Arrange the finished skewers on a serving tray or platter, and drizzle with a bit of olive oil and sprinkle with flaky sea salt. Serve immediately.

Recipe credit: CA Grown

Photo credit: Meg van der Kruik for CA Grown

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