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Shelly’s PB & Jelly Smoothie

Recipes

Ingredients:

– 1 cup Real California milk or lactose-free milk – 1 cup Real California Greek yogurt (plain or vanilla) – 1/3 cup peanut butter (or nut free butter) – 2 cups frozen strawberries :snack
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Directions:

Place all ingredients inside a blender and blend until smooth.

Yield: 2 servings

Created in partnership with Laura Fuentes @MOMables.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
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