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Blue Cheese and Pecan-Stuffed CA Figs: Paired With Cabernet Sauvignon
Recipes
Ingredients:
– 8 fresh California figs
– 4 ounces Real California Blue cheese
– 8 ounces pecans, toasted and chopped (or walnuts)
– Honey for drizzling
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Directions:
Cut the figs in half. Cut a small amount off on the curved side so the fig stays flat and stable.
Place figs on a serving plate and top each fig with a bit of Real California Blue cheese, and then sprinkle generously with the pecans.
Drizzle each fig with honey. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.