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Mascarpone Cheese Tea
Recipes
Ingredients:
– 1/4 cup Real California mascarpone cheese
– 1 1/2 tablespoons powdered sugar
– 1 cup Real California heavy whipping cream
– 4 cups ice cubes (if using iced tea)
– 6 cups iced or hot tea
– Cocoa powder, maccha tea powder, or finishing salt, for sprinkling
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Directions:
Prep time: 25 minutes
In the bowl of a stand mixer using the whip attachment or in a large bowl using a hand mixer, combine cheese and sugar and eat on high speed until it’s very soft and smooth, about 10 minutes. If using a stand mixer, transfer mixture to a separate bowl.
In the bowl of a stand mixer using the whip attachment or in another large bowl using a hand mixer, whip the cream to soft peaks. Fold in cheese mixture.
Divide ice cubes, if using iced tea, among glasses. Fill glasses or mugs with tea and cheese mixture. Sprinkle with cocoa powder, tea powder, or salt and serve. Serves 4.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.