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Elote en Vaso (Street Corn in a Glass)



– 2 tablespoons Real California butter – 4 cups white or yellow corn (fresh or frozen) – 1/2 teaspoon salt – 1/4 cup Real California crema Mexicana – 1/4 cup mayonnaise Toppings: – Chili-lime powder – Cilantro, chopped – 1/4 cup Real California cotija cheese, crumbled and divided – Lime juice
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Serves 4-6

Melt butter in a large skillet over medium heat. Add corn and cook until heated through, about 7 minutes. Season with salt; stir frequently.

Whisk together crema and mayonnaise in a separate medium bowl; set aside.

Place 1/2 cup corn in a serving cup, add a layer of 2 tablespoons mayonnaise/crema, and top with another 1/2 cup of corn. Top with 1 tablespoon mayonnaise/crema mixture, a sprinkle of chili-lime powder, cilantro, 1 tablespoon cotija cheese, and lime juice. Repeat with remaining ingredients.