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Chicken and Cheese Chilaquiles
Recipes
Ingredients:
– Cooking spray
– 1 11- to 13-oz bag of corn tortilla chips
– 3 cups green salsa, preferably homemade
– 2 cups diced cooked chicken
– 2 cups shredded Real California Mexican cheese blend, divided
– 1/4 cup chopped fresh chives
– Real California sour cream for topping (optional)
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Directions:
Preheat an oven to 350°F. Coat a 9-by-13-in. baking dish with cooking spray and set aside.
In a very large mixing bowl, combine the chips, salsa, chicken, and 1 c. of the cheese. Transfer to the prepared baking dish and top with the remaining 1 c. of cheese and chives. Cover with foil and bake until the cheese is melted and the mixture is heated through, 20 to 30 minutes.
Top with sour cream before serving.
By Araceli J. from San Bernardino
Per Order:
Serves 8
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.