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California Aged Gouda With Balsamic Reduction
Recipes
Ingredients:
– 1 cup balsamic vinegar
– 4 teaspoons sugar
– 12 (2/3-ounce) spears Real California aged gouda
– Watercress sprigs for garnish
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Directions:
In small saucepan over medium-high heat, bring vinegar to simmer. Continue cooking until vinegar is reduced to 1/4 cup. Whisk in sugar; set aside to cool. For each serving, plate 3 spears of cheese. Drizzle over 1/4 of the reduction. Garnish with watercress sprigs.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.